It was a world chocolate day recently and
had to celebrate it with going to the chocolate farm. So as a chocolate enthusiast we took a trip to Chocolate Concierge's cocoa farm. This flavourful journey begins with lush greenery surrounding us, as far as eyes can see.
these rugby ball-shaped pods are white cacao beans
are then fermented at a controlled time and temperature. The fermentation process takes up to two weeks.
with close monitoring to the quality of the beans.
then from cocoa beans
to a chocolate bar
It was such a fascinating experience for us to see how the cocoa beans can grow so well in Malaysia's climate.