A Trip to The Local Cocoa Farm

It was a world chocolate day recently and Whimsigirl
had to celebrate it with going to the chocolate farm. So as a chocolate enthusiast  we took a trip to Chocolate Concierge's cocoa farm. This flavourful journey begins with lush greenery surrounding us, as far as eyes can see. 
Inside these rugby ball-shaped pods are white cacao beans 
The beans are then fermented at a controlled time and temperature. The fermentation process takes up to two weeks. 
with close monitoring to the quality of the beans. 
then from cocoa beans 
to a chocolate bar 
It was such a fascinating experience for us to see how the cocoa beans can grow so well in Malaysia's climate. 
Shop the outfit: Orkid top in Green, Comfy Culottes in Sand.

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